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Crab Pate Recipe

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This recipe for Crab Pate, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayne Baggett

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Envelope Unflavored Gelatin
3 T. Cold Water
C. Mayonnaise
1 8 oz. Cream Cheese
1 (6 oz.) Can Crab Meat Drained & Flaked
1 Small Onion Chopped Fine
1 C. Finely Chopped Celery

Directions:
Directions:
Heat soup in medium pan over low heat. Add gelatin dissolved in cold water to soup. Stir well. Add rest of ingredients, stir well. Pour in oiled 4 cup mold. Chill 4-6 hours. Keeps well.

 

 

 

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