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Lemon Cheesecake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese (room temp)
1 box lemon instant pudding mix
2 cups milk
9" graham cracker crust
Directions:
Directions:
Stir/blend cream cheese until very soft and smooth. Blend in ½ cup milk, pudding mix and remaining 1 ½ cups milk. beat slowly one minute. Pour into crust and chill. Jayne would sprinkle some graham crumbs on top, looked nice and added to taste!
Personal Notes:
Personal Notes:
Note from Rick: Mom made this a lot when we were growing up, and I still make it. It's an affordable and easy dessert.

 

 

 

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