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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Raspberry Cobbler Recipe

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This recipe for Peach Raspberry Cobbler, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Christensen

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sliced peaches
C sugar
1 pint raspberries
1 C milk
stick of butter
3 tsp baking powder
1 C flour

Directions:
Directions:
Drain juice from peached and dice. Mix in raspberries. Sprinkle with some cinnamon and sugar. Melt butter in 9X13 baking dish. Mix flour, sugar, milk and baking powder then pour over butter. Do NOT stir. Spoon fruit mixture over batter. Do NOT stir. Bake 1 hour at 350. Serve with whipped topping.

 

 

 

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