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YTURRI HOTEL POTATO SALAD Recipe

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This recipe for YTURRI HOTEL POTATO SALAD, by , is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fresno Bee

Category:
Category:

Ingredients:  
Ingredients:  
10 med. sized potatoes
4 large green onions, cut into 1/2" pieces
2 whole red pimientos, cut into 1/2" pieces
1 med. sized cucumber, cut into 1/2" pieces
1 c. small cooked shrimp
1/2 c. salad oil
1/4 c. cider vinegar
1 1/2 c. mayo
Salt and pepper to taste

Directions:
Directions:
Clean potatoes, Place in large vessel and cover with water. Bring to boil.
Heat and cook 15-20 minutes or until centers are done.
Remove from heat and place in cold water.
Peel potatoes and cut into 1/2" dice.
Add shrimp and vegetables, stirring gently.
Pour oil and vinegar over the mixture.
Allow ingredients to marinate for 1/2 hour.
Add mayo. Stir gently.
Refrigerate at least 2 hours.
Serve cold.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
The Yturri Hotel was a Basque hotel in downtown Fresno. This recipe was one of the favorite dishes served there.

 

 

 

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