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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Gumbo Recipe

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This recipe for Shrimp Gumbo is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C oleo
4 tsp Worchestershire sauce
2 tbsp flour
⅛ tsp clove
2 minced garlic cloves
½ tsp chili powder
2 sliced onions
pinch of dried basil
½ chopped green bell pepper
1 bay leaf
1 can tomatoes
1 can okra
1½ tbsp salt
¼ tsp pepper
1 - 6 oz can tomato paste
3 C water
3 beef bouillon cubes
1½ lb shrimp
Directions:
Directions:
Brown flour in butter. Add garlic, onions and green pepper. Cook until tender. Add all other ingredients except shrimp. Simmer 45 minutes. Add shrimp and simmer 5 minutes. Serve over rice.

 

 

 

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