Pumpkin Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1½ c. all-purpose flour (can use Gluten-Free) ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt ½ tsp. cinnamon ¼ tsp. ground cloves ¼ tsp. nutmeg ½ c. granulated sugar 1 c. brown sugar ¼ c. milk 3 egg whites 1 c. pumpkin puree ¾ dark chocolate chips

Directions:	Directions: Preheat oven 350º. In a medium bowl. combine all dry ingredients (flour, baking soda, baking powder, salt, and spices). Stir by hand until completely combined. Set aside. In a separate large bowl, combine sugars, eggs, milk, and pumpkin. Stir with a spatula. Slowly fold in the dry ingredients mixture until combined. Fold in chocolate chips. Be careful to not over mix. Spray a loaf pan with non-stick spray. Pour batter into loaf pan and bake for 50-60 minutes until a toothpick comes out clean, Be careful not to overbake. Allow to completely cool in pan before transferring to a airtight container.

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Pumpkin Bread Recipe

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Directions: