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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEST CARAMELS EVER Recipe

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This recipe for BEST CARAMELS EVER, by , is from Karin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 lb. brown sugar
dash of salt
1 c. light Karo corn syrup
1 can sweetened condensed milk
1 tsp. vanilla

Directions:
Directions:
Melt butter, add sugar and salt.
Stir in Karo gradually.
Add milk.
Cook and stir on medium heat to 245 degrees.
Remove from heat.
Add vanilla.

Pour into buttered 9x13" Pyrex pan.
Cool. Cut into squares and wrap in wax paper.

Personal Notes:
Personal Notes:
This recipe was a 1st place winner at the Fresno Fair in 2007.

 

 

 

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