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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Salsa Recipe

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This recipe for Strawberry Salsa, by , is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Van Houten

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh strawberries, washed, hulled, and diced
small white onion, finely minced
jalapeno pepper, seeded and finely minced
1 Tbsp finely minced fresh mint (or cilantro)
salt
juice from 1 lime
apple chips, tortilla chips, or cinnamon pita chips

Directions:
Directions:
Mix strawberries, onion, pepper, mint, salt, and lime juice in a medium bowl. Add more salt or lime juice to taste. Transfer to a serving bowl and serve with apple chips or cinnamon pita chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this salsa in Newport to keep Alice and Jack's dietary restrictions in mind, using apple chips as an accompaniment. I was blown away by this sweet and sour variation on classic salsa. It's an easy recipe that is a great appetizer for any gathering, especially when strawberries are at the peak of their season. And each time I make it I think of the joys of Newport family gatherings.

 

 

 

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