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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes
3 slices bacon
⅓ c chopped onion
1 tbsp flour
3 tsp sugar
¾ tsp salt
¼ tsp celery seeds pepper
½ c water
3 tbsp vinegar
Directions:
Directions:
Boil potatoes in skin. Peel and slice thinly. Fry bacon slowly in skillet; drain and set aside fat; crumble bacon. Sauté onion in bacon fat till golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to a boil, stirring constantly. Boil for 1 minute. Stir potatoes and crumbled bacon in carefully. Remove from heat; cover and let stand until ready to serve.
Personal Notes:
Personal Notes:
Best served with Kielbasa that is sliced and browned in a skillet with a side of spinach.

 

 

 

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