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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Soup Recipe

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This recipe for Strawberry Soup, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Christensen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
2 c. strawberries - fresh or frozen
1 c. apple juice
2 - 8 oz. cartons of strawberry yogurt
2/3 c. sugar
1/4 c. sour cream
1/2 tsp. cinnamon
2 tbsp. milk
1/8 tsp. cloves

Directions:
Directions:
Combine 3/4 c water, the apple juice, sugar, cinnamon and cloves. Cook over medium heat until mixture boils. Cool. In a blender combine remaining 1/4 c water, strawberries and yogurt. Blend until smooth; add apple juice mixture to blender and blend well. Cover and refrigerate.

When ready to serve, pour into serving dishes. Combine sour cream and milk; spoon approximately 2 tsp of mixture into center of soup; swirl with a toothpick to create a starburst design.

 

 

 

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