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DOUBLE CHEESE BUFFET CASSEROLE Recipe

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This recipe for DOUBLE CHEESE BUFFET CASSEROLE, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jackie York

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
½ pkg(16 OZ/454G) TRE STELLE deluxe or Part-Skim Mozzarella cheese, cut into
½inch cubes
½ container (475g) TRE STELLE Ricotta cheese, Smooth or regular
¼ cup all-purpose flour
1 cup of milk
2 tbsp. minced parsley
1 cup sliced mushrooms
2 green onions, sliced
½ red or green pepper, diced
2 tbsp butter or margarine
1 cup slivered cooked ham, chicken or turkey

Directions:
Directions:
In a medium bowl, beat eggs. Stir in mozzarella, ricotta, flour, milk, and parsley. In a small skillet, sauté mushrooms, onions, and red pepper in butter just until vegetables are tender. Arrange vegetables and ham in bottom of lightly greased shallow 13x9inch baking dish. Top with cheese mixture. Cover and refrigerate until baking time. Bake in 350ºF(180ºC) oven 30 to 35 minutes, until set and top, is lightly browned. let stand 5 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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