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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Small Batch Rice Krispie Treats Recipe

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This recipe for Small Batch Rice Krispie Treats is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
5 ounces marshmallows (about 3 cups mini marshmallows)
3 cups Rice Krispies
Directions:
Directions:
Line a 9x5 loaf pan with parchment paper

In a large pot over low heat, melt butter. Once melted, add the marshmallow and stir with a wooden spoon until completely melted.

Turn off heat and stir in Rice Krispies until everything is coated.

Transfer to the pan and pat into a single layer.

Cool completely before cutting into squares, about 1 hour. Store in an airtight container for up to a week.
Number Of Servings:
Number Of Servings:
8 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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