Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Laurie's Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Laurie's Salsa, by , is from Paschall's Here, There and Everywhere, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Paschall Knox

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. tomatoes
1 1/2 tsp. garlic salt
2 lbs. green peppers-chopped
1/8 tsp. red pepper
1 lb. onion-chopped
1/4 tsp. cumin
1 c white vinegar
1 tsp. black pepper
1 tsp. lemon pepper
1/4 c sugar
1 1/2 tsp. salt

Directions:
Directions:
Wash tomatoes and dip in boiling water for 20 to 60 seconds until skin splits.
Dip tomatoes in cold water, strip off skins and remove cores.
Coarsely chop tomatoes and add chopped peppers and onions.
Add remaining ingredients to the chopped tomatoes, peppers and onions in a large saucepan.
Heat to a boil then simmer 30 minutes.
Fill canning jars leaving a 1/2 inch space at the top.
Adjust lids and process in a hot water bath for 15 minutes.
Makes 8 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!