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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Crockpot Crack Chicken Recipe

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This recipe for Creamy Crockpot Crack Chicken, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken breasts
1 packet ranch dressing mix
1 (8 oz) block cream cheese
1/2-3/4 cup cooked crumbled bacon
1 cup shredded cheddar cheese
buns

Directions:
Directions:
In crockpot, add your chicken, sprinkle with ranch and then place cream cheese on top.

Cover and cook on low for 6-7 hours.

Remove lid and shred chicken and stirring in the cream cheese.

Add shredded cheese and bacon, stir combined.

Serve on buns or tortillas

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of our favorites!!!

 

 

 

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