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Irish Potatoes in a Bowl Recipe

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This recipe for Irish Potatoes in a Bowl is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. peeled and diced chefs potatoes,1 1/2lb. sweet potatoes peeled and diced 3 slices prosciutto 2 tbsp oiive oil 4 cups of leeks cut julienne style, 3/4cup peeled and diced sweet onion, salt/pepper 3 tsp minced garlic 4 tsp horseradish peeled and grated, 2 cups milk 2 tbsp sour cream 1 cup chicken broth 1/2 tsp seeded habanero pepper
Directions:
Directions:
Heat oven to 350 degrees and bake prosciutto on parchment paper 15 min until crispy ,In a Pot put diced chef's potatoes in to cook with water and salt, once water boiling add sweet potatoes. cook until tender about 25 min. In a skillet add oil heat and add leeks garlic onions horseradish , cook until soft. set aside. Strain cooked potatoes and put in a blender add milk, broth leeks and habanero pepper .Blend well until silky smooth.season to taste and warm in a pot, add more broth to desired thickness of soup. In bowls add soup sprinkle with crushed ham and a spoon ful of sour cream on top
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
What else, a great soup on a rainy day while waiting for the sun to dry out the sand on the beach.

 

 

 

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