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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cucumber Dilly Bites Recipe

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This recipe for Cucumber Dilly Bites, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bartus

Category:
Category:

Ingredients:  
Ingredients:  
English cucumbers
grape tomatoes
1 (8 oz.) cream cheese, softened
1 small (5.3 oz.) container plain Greek yogurt or sour cream
3 tbsp. fresh dill, minced
1 tbsp. powdered Ranch dressing mix (such as Hidden Valley)

Directions:
Directions:
Slice cumcumbers into rounds, about 1/2 inch thick. You can leave the skins on, peel them or partially peel them for a striped look. Slice grape tomatoes in half. Set aside.
In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder.
Mix thoroughly. You can use an electric mixer or mix by hand. Tranfer the cheese mixture to a piping bag or use a large plastic bag with corner snipped off.
Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half.
Sprinkle with chopped dill if you wish.

 

 

 

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