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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel or Chocolate Icing Recipe

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This recipe for Caramel or Chocolate Icing is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 stick margarine
1 can evaporated milk
*For chocolate icing add 4 to 5 tablespoons of cocoa
Directions:
Directions:
Combine ingredients in saucepan. Boil 2 to 4 minutes. Cool until slightly thickened (do not let icing harden) Spread icing on cake. 3 tablespoons to a layer and on the sides. Recipe makes plenty for a four-layer cake.

 

 

 

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