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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sweet Potato Layer
Ingredients:  
Ingredients:  
1 can (40 oz) sweet potatoes or fresh sweet potatoes, cooked
1 tablespoon sugar
1 tablespoon butter or margarine, melted
Directions:
Directions:
Mash potatoes, add sugar and butter. Pour mixture into a glass 9 x 13 inch casserole dish.
 

Crunchy Topping
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup all-purpose flour
1 ½ sticks butter or margarine, melted.
1 cup chopped pecans
Directions:
Directions:
Mix all ingredients together by hand. Pour onto potato mixture. Bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
Sandy's Sweet Potato Casserole is always a favorite at every holiday or special occasion.

 

 

 

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