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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons corn starch
1 teaspoon salt
¼ teaspoon pepper
2 ½ cups milk
2 tablespoons margarine or butter
2 cups (8 oz) shredded American or cheddar cheese, divided.
8 oz Mueller’s elbows, cooked as directed
Directions:
Directions:
In a medium saucepan, combine first 4 ingredients; stir in milk and margarine. Then, stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Removed from heat. Stir in 1 ¾ cups cheese until melted. Add elbows. Pour into greased 2 quart casserole sprinkle with reserved cheese. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.

 

 

 

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