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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Loewen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Loewen

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
3/4 cup granulated sugar
1/2 tsp kosher salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
2 large eggs
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk

Directions:
Directions:
Press pie crust into 9-inch pie plate, flute the edges with thumb.
In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended.
Add pumpkin and evaporated milk until combined. Pour into pie crust.
Bake in a 425 degree oven for 15 minutes. Cover the pie crust edges with foil or a pie shield and lower temperature to 350 degrees. Bake for an additional 40-45 minutes, until a toothpick inserted comes out clean.
Remove from oven and cool. Refrigerate until ready to serve.

 

 

 

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