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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Cream Cheese, softened
1/4c Butter, softened
2lb Powdered Sugar plus 1/2c to roll mints
1-2tsp Mint Extract
Gel Food Coloring
Directions:
Directions:
Combine cream cheese and butter and mix until smooth. Add 1c powdered sugar and mint extract then gradually add remaining powdered sugar. Separate into as many bowls as colors of food coloring. Cover and refrigerate for 2hrs. Line sheet pan with parchment paper and dust with powdered sugar. Make 1" balls and put onto sheet then press with fork. Let stand for 4 hours.
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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