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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Park

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
20 oz. petite frozen green peas (thawed)
1 small red onion chopped
1/2 pound bacon cooked and crumbled
3/4 cup salted cashews
1 teaspoon season salt
1/4 lemon pepper (or to taste)
14 teaspoon garlic power

Directions:
Directions:
Mix sour cream, season salt, lemon pepper, and garlic powder, set aside
In a serving bowl add thawed green peas, bacon, red onion, and cashews stir to mix.
Add sour cream mixture, mix well
Refrigerate for several hours or overnight

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from my mother-in-law. She was a wonderful woman, I always said I was going to be the kind of mother-in-law to my kids spouses that she was to me.
I hope I am.

 

 

 

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