Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Microwave Peanut Brittle Recipe

  Tried it? Rate this Recipe:


This recipe for Microwave Peanut Brittle, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Park


1 cup roasted peanuts
1 cup sugar
1/2 cup Karo syrup
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Buttered foil to poor the hot peanut brittle on


Add 1 cup peanuts, 1 cup sugar, 1/2 cup Karo syrup and 1/8 teaspoon of salt in a 8 quart glass mixing bowl or any large glass mixing bowl. (Micro-wave safe)

Microwave for 4 minutes, stir well
Add 1 teaspoon of butter, 1 teaspoon of vanilla, stir well, cook another 4 minutes
Add 1 teaspoon baking soda, stir well
Poor onto the well buttered foil, break up after cooling
Store in a zip lock bag or Tupperware container


Personal Notes:
Personal Notes:
This was my mother's recipe, we had it every year during the holidays. I make it now for my family during the holidays, my adult children request it!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!