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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Herbed Yogurt Recipe

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This recipe for Herbed Yogurt is from Chris Van Houten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c plain, unsweetened yogurt
1 garlic clove, finely minced
2 Tbsp fresh parsley, finely chopped
2 Tbsp fresh cilantro, finely chopped
8 mint leaves, finely chopped
2 Tbsp extra-virgin olive oil
salt
Directions:
Directions:
Combine all ingredients in a bowl, stir, taste, and adjust the seasonings as needed. Cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This has everything you need for a versatile accompaniment. It's creamy, acidic, fresh, and slightly salty. It's perfect with the kofte kebab and roasted vegetable recipes in this book.

 

 

 

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