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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stew Recipe

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This recipe for Beef Stew is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef stew meat, cut into 1 inch cubes
8 oz olive oil
4 tbsp flour
4 cups water
3 cups chopped celery
3 cups chopped onions
2 cups chopped potatoes
3 cups chopped carrots
1 tsp oregano
salt and pepper
Directions:
Directions:
Fry beef cubes on medium heat in pan until browned, approximately 10 minutes. Add flour, stir and cook for 3 minutes. Add water, stir and cover and cook over low heat for an additional 20 minutes. Add celery, onion, oregano, carrots and potatoes. Cook an additional 60 minutes on low. Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 min

 

 

 

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