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Beef Stew Recipe

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This recipe for Beef Stew, by , is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rena Nardelli

Category:
Category:

Ingredients:  
Ingredients:  
3 bs beef stew meat, cut into 1 inch cubes
8 oz olive oil
4 tbsp flour
4 cups water
3 cups chopped celery
3 cups chopped onions
2 cups chopped potatoes
1 tsp oregano
salt and pepper

Directions:
Directions:
Fry beef cubes on medium heat in pan until browned, approximately 10 minutes. Add flour, stir and cook for 3 minutes. Add water, stir and cover and cook over low heat for an additional 20 minutes. Add celery, onion, oregano and potatoes. Cook an additional 20 minutes. enjoy!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 min

 

 

 

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