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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Keto Cinnamon Sugar Muffins Recipe

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This recipe for Keto Cinnamon Sugar Muffins, by , is from For the Love of Food, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nikki Pearce


cup powdered sweetener
5 tablespoons butter, softened
1 teaspoon vanilla
2 eggs
cup half and half
1 cups almond flour
1 tablespoon ground flaxseed
2 teaspoons baking powder
1 teaspoon cinnamon
teaspoon ginger
teaspoon nutmeg

For Cinnamon Sugar Topping
4 tablespoons butter, melted
cup granulated sweetener (I use this)
2 teaspoons cinnamon

Preheat oven to 350 degrees. Grease muffin tin and set aside.

In a medium sized mixing bowl, beat butter, powdered sweetener, and vanilla together.

Add eggs and milk. Mix well and set aside.

In a seperate mixing bowl, whisk or sift dry ingredients together including almond flour, flaxseed, baking powder, cinnamon, ginger, and nutmeg.

Mix dry ingredients into wet ingredients until well blended.

Evenly distribute the batter into muffin tins.

Bake 18 to 20 minutes or until a toothpick inserted comes out clean.

While muffins are cooling, combine granular sweetner and cinnamon in a small bowl.

Brush muffins with butter on all sides, place into the cinnamon sugar mixture, and roll to coat. Repeat with all muffins.

Store in an airtight container up to 1 week.




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