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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Pudding Parfaits Recipe

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This recipe for Raspberry Pudding Parfaits is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. plain nonfat Greek yogurt
1 small box of sugar free vanilla pudding mix
1 container raspberries
Directions:
Directions:
Rinse off raspberries and dry with paper towel. Prepare 4 mason jars. In large bowl, combine nonfat Greek yogurt and pudding mix with spatula. Mix until smooth.

Start assembling parfait with a layer of yogurt mixture, roughly two scoops. Follow with a layer of berries. Repeat until the jar is full. End with berries on top.

Once assembled, place jars in fridge and let chill until you're ready to enjoy.

1 WW Point
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This has been one of our favorite Weight Watchers recipes to make and enjoy as a snack. Any type of fruit can be used as a substitute, though Tyler and I agree the raspberries are the best option.

 

 

 

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