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Soft Pumpkin Cookies w/Cinnamon Buttercream Frosting Recipe

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This recipe for Soft Pumpkin Cookies w/Cinnamon Buttercream Frosting is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
¾ C white sugar
¼ C brown sugar
1 Tsp baking powder
1 Tsp baking soda
¼ Tsp salt
½ Tsp ground cinnamon
½ Tsp ground nutmeg
1 egg
1½ Tsp vanilla
½ - 7.5 oz. can of pure pumpkin puree
2 C flour

Frosting:

¼ C butter, melted
2 Tab milk
1 Tsp vanilla
½ Tsp cinnamon
2-3 C powdered sugar, more or less depending on how thick you like it.
Directions:
Directions:
Preheat oven to 350º

Beat butter until smooth, add sugars, baking powder, soda, cinnamon & nutmeg.
Beat until combined.
Add egg and vanilla, beat until combined.
Beat in pumpkin.
Beat in as much flour as you can with mixer. Stir in remaining by hand.

Drop dough by heaping teaspoons 2" apart on cookie sheet.

Bake for 10-12 minutes or until tops are set.

Transfer to a wire rack, let cool.

Mix all ingredients for frosting together and frost cooled cookies

 

 

 

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