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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Carb Taco Casserole Recipe

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This recipe for Low Carb Taco Casserole is from For the Love of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 cup white onion; diced
1 cup tomatoes; diced
1 tablespoon olive oil; or avocado oil
2 cups iceberg lettuce; chopped
1/4 cup black olives; sliced
3 to 4 cups sharp cheddar cheese; cheese of choice
1/2 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon salt
Directions:
Directions:
Place olive oil, ground beef, and onions into a saute pan. Brown meat.

Drain grease if the grease doesn’t cook off. Leave some grease for moisture.

Mix together cumin, paprika, cayenne pepper, salt, and chili powder. Pour over beef and stir well.

Chop tomatoes and lettuce. Place meat into a casserole dish and top with cheese.

Broil on high till cheese is melted about 5 minutes. Remove from oven and top with lettuce, tomatoes, and black olives.

 

 

 

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