Mexican Restaurant Style White Cheese (Queso) Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
º Finely chopped onion - half a cup
° Butter - two tablespoons
° Flour - half a cup
° Mustard powder - a teaspoon
° Salt - a teaspoon
° Milk - 4 cups
° Chicken broth - a cup
° Gouda cheese, grated - Cuban
° Rustic herbs - a tablespoon
° Toasted croutons to serve - as desired
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Directions: |
Directions:1- Melt the butter in a saucepan over medium heat, and add the onions, stirring from time to time, until they are tender.
2- Add the flour and mustard, and stir, then gradually pour in the milk and broth, mixing continuously, until the mixture thickens.
3- Season with salt and rustic herbs, then add cheese and stir until completely melted.
4- Take the pot off the heat and pour the soup onto the serving dishes.
5- Spread more cheese on top in addition to the croutons, then serve the dish on your plate.
ENJOY ! |
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Personal
Notes: |
Personal
Notes: Cheese soup is one of the most delicious soups that family members prefer to eat, due to its delicious taste, and it contains cheese that is beneficial for health and the body, as well as some types of vegetables. Cheese soup can be prepared in more than one way and using different types of cheese; Such as white cheese, cheddar cheese, and other types. We will mention here two recipes, one for preparing white cheese soup, and the second is a mixture of cheese soup with tomatoes, which has a denser texture compared to the first recipe.
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