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"Those who forget the pasta are condemned to reheat it."--Unknown

Scalloped Chili Tomatoes Recipe

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This recipe for Scalloped Chili Tomatoes is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can chopped tomatoes
2 TBSP chopped onions
1 tsp salt
1 tsp chili powder
2 TBSP sugar
¼ tsp pepper
1 cup soft bread crumbs
2 TBSP butter
1 cup shredded cheddar cheese
Directions:
Directions:
In bowl, combine tomatoes, onions, salt, pepper, chili powder, sugar and place in a shallow baking dish. In a small saucepan, heat crumbs and butter until coated.
Sprinkle on top of tomato mixture. Sprinkle cheese on top of bread crumbs.

Bake 400º 25 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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