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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1/2 cup mayonnaise
1 small can sliced black olives
1 bunch of scallions, chopped
1 pkg. taco seasonings
1 cup sour cream
chopped tomatoes, (about two small)
2 cups shredded cheddar cheese
Directions:
Directions:
Spread refried beans on bottom of 10" quiche dish. Mix sour cream, mayonnaise & sour cream. Spread on tope of refried beans. Sprinkle with tomatoes, scallions, black olives and cheese. Serve with tortilla chips.

 

 

 

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