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Tuna Salad Pickle Boats Recipe

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This recipe for Tuna Salad Pickle Boats, by , is from For the Love of Food, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nikki Pearce


4 Whole Pickles*
▢1 5 Ounces Can of Tuna drained and flaked**
▢1/4 Cup Mayonnaise or Greek yogurt
▢1 1/2 Tablespoons Parmesan grated
▢3 Tablespoons Celery chopped
▢1/4 Cup Yellow Onions finely chopped
▢2 Teaspoons Lemon Juice
▢1/4 Teaspoon Curry Powder
▢1 Teaspoon Dill chopped
▢1 Teaspoon Garlic Powder
Optional Toppings:
▢Tomatoes diced
▢Dill chopped

Cut the pickles in half lengthwise and use a spoon to scoop out the seeds and some of the flesh to form a "boat". The amount you scoop out of the pickle will depend on your taste -- obviously for more pickle flavor, only remove the seeds. For less, remove more flesh.

Place all other ingredients in a large bowl and stir to combine.

Taste and adjust seasoning to your liking.

Spoon the tuna salad into each of the prepared boats. Top with diced tomatoes and fresh dill




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