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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roll Out Cookies II Recipe

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This recipe for Roll Out Cookies II, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Sickonic

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
3 eggs
4 cups flour
1/2 tsp baking soda
2 tsp vanilla
salt

Directions:
Directions:
Cream butter and sugar.

Add vanilla and then add eggs one at a time, beat well.

Mix flour, baking soda and salt, then add to above mixture to form a dough.

Wrap in plastic and refrig. overnight or at least for a few hours.

Roll out thin and cut out shapes. Dust with colored sugar as desired.

Bake at 350 degrees for 8 - 10 minutes.

Personal Notes:
Personal Notes:
This was my mother in law's recipe (Jean Sickonic). These are good and crispy.

 

 

 

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