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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Killer Brownies Recipe

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This recipe for Killer Brownies is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devils food cake mix (not pudding in the mix one)
1½ cubes butter, melted
⅓ C evaporated milk
1 bag (approx 50) kraft caramels
⅓ C evaporated milk
1 12oz. bag semi sweet chocolate chips
1 C chopped pecans
Directions:
Directions:
Preheat oven to 350º.

Line a 13 x 9 pan with aluminum foil. Grease and flour

Combine cake mix, melted butter and ⅓ C evaporated milk.

Spread half the mix in pan, bake for 8 minutes.

Combine chopped nuts with remaining cake mix.

In the meantime, melt caramels with ⅓ C evaporated milk over low heat.

Remove "cake" from oven.

Sprinkle chips over cake base, then pour melted caramel evenly over chips.

Sprinkle remaining cake mix, with pecans over top.

Return to oven.

Bake 18 minutes.

Cook completely, or refrigerate before cutting.

Store in refrigerator.

 

 

 

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