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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FRESH CORN SAUTE Recipe

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This recipe for FRESH CORN SAUTE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
4 Cup Corn, drained or fresh
2 T. Butter
2 Tsp. Four or Cornstarch
1/2 Tsp. Black Pepper
1 1/2 Tsp. Sugar
1/2 Tsp. Salt
3/4 Cup Milk

Directions:
Directions:
Melt butter and add corn in saucepan. Cook one minute, stirring constantly. Mix in flour or cornstarch, pepper, sugar & salt. Pour milk into mixture and simmer 10 to 15 minutes, stirring frequently to prevent sticking.

 

 

 

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