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(Muffins) Pumpkin Muffins Recipe

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This recipe for (Muffins) Pumpkin Muffins is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (212g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 1/4 cups (255g) granulated sugar
1/2 cup (120ml) vegetable oil
1 cup (244g) canned pumpkin
2 large eggs
1/4 cup (60ml) apple juice or water
Directions:
Directions:
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture and set aside.
In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.
Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined.
Divide batter among prepared muffin cups filling each nearly full.
Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 - 25 minutes.
Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great with cream cheese frosting.

 

 

 

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