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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Lasagna Recipe

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This recipe for Golden Lasagna is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter or margarine
1/4 pound fresh mushrooms, sliced
1/2 cup finely chopped onion
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup milk
9 lasagna noodles
16 ounces small curd cottage cheese
2 cups shredded cheddar cheese
4 cups cubed, cooked chicken
1/2 cup Parmesan cheese
Directions:
Directions:
Melt butter in 2 quart saucepan over medium heat. Add mushrooms and onion and sauté 5 minutes or until tender. Remove from heat. Stir in chicken soup and milk. Arrange three noodles in 9x13 baking dish. Top with layers of 1/3 sauce, 1/3 cottage cheese, 1/3 chicken, 1/3 cheddar cheese and 1/3 Parmesan. Repeat twice. Bake in 350 degree oven for 45 minutes until hot and bubbly. Let stand 10 minutes.

 

 

 

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