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Horseradish Cream Sauce Recipe

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This recipe for Horseradish Cream Sauce, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
cup cream horseradish
2 T Dijon mustard
2 tsp. white wine vinegar
1 to 1 tsp. sea salt, to taste
Fresh ground black pepper, to taste

Directions:
Directions:
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

 

 

 

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