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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Main Mixture:
3 Cup mashed Sweet Potatoes, 29 OZ.
1 Cup White Sugar
2 Eggs, Beaten
1/2 Cup Milk
1/3 Stick Melted Butter
1/2 Tsp. Salt
1 Tsp. Vanilla

Topping:
1/2 Cup Plain Flour
1/3 Stick Butter
1 Cup Chopped Pecans
1 Cup Coconut (can leave out if do not like coconut)
1 Cup Light Brown Sugar
Directions:
Directions:
Mix main mixture ingredients and pour into greased 2 quart casserole dish. Combine topping ingredients and spread over sweet potatoes. Bake 25 minutes at 350 degrees.

 

 

 

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