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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz. pkg semi sweet chocolate chips
1 14oz. can eagle sweet condensed milk
1 tsp vanilla extract
1 C peanut butter chips
Directions:
Directions:
In a heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla.

Stir frequently.

Remove from head and add peanut butter chips.
Stir just to distribute chips thoughout mixture.

Spread evenly into foil lined 8" square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board, peel off foil and cut into squares.

Store covered at room temperature
Number Of Servings:
Number Of Servings:
1 3/4 lb

 

 

 

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