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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Salad Recipe

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This recipe for Taco Salad is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 package taco seasoning
16 ounce can tomatoes
1/2 cup water
Corn chips or nacho chips
Lettuce
Cheese
Drained kidney beans
Chopped tomato
Directions:
Directions:
Brown ground beef; pour off excess fat. Stir in taco seasoning mix, tomatoes, and water. Simmer for 10 minutes, stirring occasionally. For each serving, place generous handful of chips in a bowl and top with lettuce, taco mixture and cheese. Drained kidney beans and/or tomatoes mat be added if desired.

 

 

 

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