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Beefburger Corn Casserole Recipe

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This recipe for Beefburger Corn Casserole, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
2 large onions
1 can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream cream
cup pimiento, chopped
1 tsp salt
tsp pepper
8 oz. shell or elbow macaroni, cooked and drained
1 cup breadcrumbs
cup butter
paprika to dust

Directions:
Directions:
Melt butter in saucepan or microwave and stir in breadcrumbs to coat. Set side. Brown beef. Add onions and cook until tender. Drain grease.

Combine all but breadcrumbs and paprika. Turn mixture into casserole dish. Sprinkle buttered breadcrumbs on top of casserole and dust with paprika. Bake at 350 for 30 minutes or till hot throughout.

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
This was my go to casserole in college. We loved it.

 

 

 

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