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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


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This recipe for PUMPKIN CREAM CHEESE CAKE is from More "Keepers", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 can (15 ounces) pumpkin
1 cup white sugar
1/2 cup brown sugar
3 large eggs
1/2 cup oil
2 teaspoons vanilla

Cream cheese mixture:
8 ounces softened cream cheese
1/4 cup white sugar
1 large egg yolk
1 tablespoon vanilla

Combine pumpkin, sugars, eggs, oil, and vanilla. Add in flour, pumpkin pie spice, baking soda, and salt. Mix well. Pour cake batter into a 9 x 13" baking dish.

In a separate bowl, combine the cream cheese, sugar, egg yolk, and vanilla. Spoon onto cake mixture, and swirl using a knife.

Bake at 325 for 50 minutes or until centre is set.




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