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"Hunger is the best sauce in the world."--Cervantes

Cheese Spinach and Bacon Dip Recipe

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This recipe for Cheese Spinach and Bacon Dip is from The Mission Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed, drained
1 lb. (16oz) Velveeta cut into 1/2 inch cubes
4 oz. cream cheese cubed
1 c RoTel diced tomatoes & green chilies, undrained
8 slices bacon, cooked and crumbled
Directions:
Directions:
In a microwave safe bowl place all ingredients, microwave on high 5 minutes, stirring after 3 minutes making sure well blended.

Makes 4 cups
Number Of Servings:
Number Of Servings:
32 - 2Tbsp servings
Preparation Time:
Preparation Time:
Prep 10 minutes
Personal Notes:
Personal Notes:
Great with chips, crackers or French bread

 

 

 

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