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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CANNED TOMATO JUICE Recipe

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This recipe for CANNED TOMATO JUICE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ripe Tomatoes, Cored, & cut into fourths
Canning Salt
Canning Jars with Lids and Seals
Directions:
Directions:
Cook in large pot the tomatoes until almost all juice. Mash juice out in pot. Pour juice thru serve to remove all skins and seeds. Put juice in hot jars. Add 1 Tsp. Canning salt to each jar. Clean top of jar and add hot canning lids. Add jars to canner with water and boil for 30 minutes. Turn all canner and leave jars in canner to cool.

 

 

 

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