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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pulled Pork Recipe

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This recipe for Pulled Pork is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Butt or Shoulder
Pork Dry Rub:
⅓ cup Paprika
3 tbsps. Dry Mustard
3 tbsps. Onion Powder
3 tbsps. Garlic Powder
2 tbsps. Basil
2 tbsps. Brown Sugar
1 tbsp. Black Pepper
Directions:
Directions:
Generously rub pork butt or shoulder with dry rub (don’t be shy)
Let set for 1 - 12 hours
Set low in Crock Pot with a can of beer for 8-12 hours
Depending on cut and fat…might need more liquid…
Shred with forks discarding fat…adding brine from pot to keep moist and add favorite BBQ sauce to taste
Personal Notes:
Personal Notes:
Please see Sweet Slaw recipe for suggested side dish

 

 

 

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