Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Sauce is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup icing sugar
½ tsp. vanilla
¼ cup butter
1 T. hot water
Directions:
Directions:
Rub the butter with the back of a spoon until very creamy. Stir in the sugar gradually. Stir in the vanilla gradually. Stir in the hot water a few drops at a time to prevent separation of the sauce. Pile lightly in a serving dish, chill thoroughly. Garnish with nutmeats, candied cherries or a sprinkle of cinnamon or nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!