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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
1 tsp. baking soda
20 Ritz cracker
3/4 cup nuts
Directions:
Directions:
Beat egg whites stiff. Add sugar and baking powder. Roll Ritz cracker fine. Add
crushed Ritz crackers and nuts to egg mixture. Grease pie plate well & spread mixture in plate. Bake 25 minutes at 350 degrees. Cool in refrigerator. Serve with whip cream.

This pie tastes like a mock apple pie.

 

 

 

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